Santoku knife Sandrik Berndorf steel blade 17 cm Profi Line for cheese fish meat

15,7 €

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Detailed description
Parameters
Discussion

utility knife Sandrik Berndorf

The knife from the Profi Line is suitable for hotels, restaurants, gastro operations.
Very suitable for fish, hard cheeses, meat due to the very wide blade length of 17 cm.

High quality knife with steel blade with hardness 55 Rockwell. This ensures a very long knife life.
Extra sharp knife with a wedge ground blade.
The back of the blade is ground with beveled edges.
The handle of the knife has a back protection to prevent it from slipping out of your hand.
The blade is marked with the manufacturer\'s mark, the type of steel and the hardness of the steel. ( See photo )

Blade length : 17 cm
Overall length : 29 cm
Width : 4.5 cm
Weight :
Material : Stainless steel X50CrMoV15
Hardness : HRC +/-2 Rockwell
Dishwasher : yes

Certificate of safety:
http://nůž steel berndorf sandrik profi line kitchen dining hardness 55 rockwell steel restaurant hotel gastro operations high quality
The knife blades are resistant to the softeners used, despite this, washing the knives in the dishwasher will dull the blade.
It is not recommended to dry the knives in the dishwasher, but to wipe them with a soft cloth.
It is not recommended to wash 18/10 chrome steel and 18/0 chrome steel cutlery pieces together in the same cutlery basket.
Place the knives in the cutlery baskets with the handles facing downwards. Food residues are usually acidic and attack the surface of the cutlery, so wash the cutlery immediately after use. Do not remove any stains on the surface with a harsh cleaning agent.

Thank you for your trust and congratulations on your successful purchase of our products - Berndorf Sandrik