Mokka spoon Wimbledon Berndorf Sandrik

Mokka spoon is most often used for scooping sugar or other suitable food intended for flavoring drinks. It is made of fully recyclable chrome-nickel steel marked 18/10, an ideal material for contact with food. Total length 112 mm. Care of cutlery To maintain the original appearance of the cutlery, follow these principles even if you use a dishwasher: rinse the cutlery after use to remove food residues, even if you plan to wash them later, place the cutlery in the dishwasher in the designated basket with the knife blade facing up, the scoops of other parts also facing up, the cutlery must always be in a vertical position when washing in the dishwasher so that water residues can drain off after rinsing, choose a shorter washing cycle, or dry the cutlery by hand after the cycle is finished, this will prevent rust spots that arise from food residues or detergent, when the cutlery remains too long in the hot and humid environment of the dishwasher, it can also lead to their corrosion. Keep in mind that the prerequisite for the cutlery not to corrode is to allow it to create a so-called "passivation layer" on the surface. You ensure this by following the above principles and you will enjoy nice cutlery for a long time.