Table knife with hollow handle - Filet Classic

Table knife (dining knife) is most commonly used during dining and subsequent consumption of food, as an auxiliary tool for dividing food. It consists of a handle and a blade. It is made of two parts where the handle is usually made of 18/10 material and the blade of 13/0 material. The material from which the knife is made is fully recyclable and suitable for contact with food. The blade of the knife is hardened and then serrated to ensure its cutting function. Total length 246 mm. Care of cutlery To maintain the original appearance of cutlery, follow these principles even if you use a dishwasher: rinse cutlery after use to remove food residues, even if you plan to wash them later, place cutlery in the dishwasher in the designated basket with the knife blade facing up, the scoop of other parts also facing up, cutlery must always be in an upright position when washing in the dishwasher so that water residues can drain off after rinsing, choose a shorter washing cycle, or dry the cutlery by hand after the cycle ends, this will prevent rust spots that arise from food residues or detergent, when cutlery remains too long in the hot and humid environment of the dishwasher, it can also lead to their corrosion. Keep in mind that the prerequisite for cutlery not to corrode is to allow it to create a so-called "passivation layer" on the surface. You will ensure this by following the above principles and you will enjoy nice cutlery for a long time.