Menu Fork - Filet Classic Berndorf

A fork is most commonly used at the table for spearing, moving, and consuming food. It is made of fully recyclable chrome-nickel steel marked 18/10, an ideal material for contact with food. Total length 196 mm. Care for cutleryTo maintain the original appearance of cutlery, follow these principles even if you use a dishwasher: rinse cutlery after use to remove food residues, even if you plan to wash them later, place cutlery in the designated basket in the dishwasher with the knife blade facing up, and the other parts also facing up, cutlery must always be in an upright position in the dishwasher so that water residues can drain off after rinsing, choose a shorter washing cycle, or dry the cutlery by hand after the cycle ends to prevent rust spots caused by food residues or detergent, if cutlery remains too long in the hot and humid environment of the dishwasher, it can also lead to corrosion. Keep in mind that the prerequisite for cutlery not to corrode is to allow it to form a so-called "passivation layer" on the surface. You ensure this by following the above principles and you will enjoy beautiful cutlery for a long time.