Table fork - Valencia

Table fork (dining) is most commonly used for dining to pierce, move, and consume food. It is made of fully recyclable chrome-nickel steel marked 18/10, an ideal material for contact with food. Total length 202 mm. Care of cutlery To maintain the original appearance of the cutlery, follow these principles even if you use a dishwasher: rinse the cutlery after use to remove food residues, even if you plan to wash them later, place the cutlery in the dishwasher in the designated basket with the knife blade facing up, the scoops of other parts also facing up, the cutlery must always be in an upright position when washing in the dishwasher so that water residues can drain off, choose a shorter washing cycle, or dry the cutlery by hand after the cycle ends to prevent rust spots caused by food residues or detergent, when cutlery remains too long in the hot and humid environment of the dishwasher, it can also lead to corrosion. Keep in mind that the prerequisite for cutlery not to corrode is to allow it to form a so-called "passivation layer" on the surface. You ensure this by following the above principles and you will enjoy beautiful cutlery for a long time.