Table fork - Royal Palais

Table fork (dining) is most commonly used for dining to pierce, move, and consume food. It is made of fully recyclable chrome-nickel steel marked 18/10, an ideal material for contact with food. Total length 205 mm. Care of cutlery To maintain the original appearance of cutlery, follow these principles even if you use a dishwasher: rinse cutlery after use to remove food residues, even if you plan to wash them later, place cutlery in the dishwasher in the designated basket with the knife blade facing up, and the scoops of other pieces also facing up, cutlery must always be in a vertical position when washing in the dishwasher so that water residues can drain off after rinsing, choose a shorter washing cycle, or dry the cutlery by hand after the cycle ends to prevent rust spots caused by food residues or detergent, if cutlery remains too long in the hot and humid environment of the dishwasher, it may also corrode. Keep in mind that the prerequisite for cutlery not to corrode is to allow it to create a so-called "passivation layer" on the surface. You ensure this by following the above principles and you will enjoy beautiful cutlery for a long time.