Fish knife Royal Palais Berndorf

Fish knife is most often used during dining and subsequent food consumption as an auxiliary tool, mainly when eating fish. It consists of a handle and a "blade" that is shaped like a spatula and is used for separating bones and dividing fish. It can be made as a monoblock - one piece from material labeled 18/10, or made from two parts from material 18/10, which is suitable for contact with food. Total length 210 mm. Care for cutlery To maintain the original appearance of cutlery, follow these principles even if you use a dishwasher: rinse cutlery after use to remove food residues, even if you plan to wash them later, place cutlery in the designated basket in the dishwasher with the knife blade facing up, and the scoop of other parts also facing up, cutlery must always be in an upright position when washing in the dishwasher so that water residues can drain off, choose a shorter washing cycle, or dry the cutlery by hand after the cycle ends to prevent rust spots that arise from food residues or detergent, when cutlery remains too long in the hot and humid environment of the dishwasher, it can also lead to corrosion. Keep in mind that the prerequisite for cutlery not to corrode is to allow it to create a so-called "passivation layer" on the surface. You ensure this by following the above principles, and you will enjoy nice cutlery for a long time.