Table fork - Royal Chippendale

5,4 €

Delivery within 7 days

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Table fork (dining) is most commonly used for dining to pierce, move, and consume food. It is made of fully recyclable chrome-nickel steel labeled 18/10, an ideal material for contact with food. Total length 204 mm. Care of cutlery To maintain the original appearance of the cutlery, follow these principles even if you use a dishwasher: rinse the cutlery after use to remove food residues, even if you plan to wash them later, place the cutlery in the dishwasher in the designated basket with the knife blade facing up, the scoop of other pieces also facing up, the cutlery must always be in an upright position when washing in the dishwasher so that water residues can drain off after rinsing, choose a shorter washing cycle, or dry the cutlery by hand after the cycle ends, this will prevent rust spots that arise from food residues or detergent, when the cutlery remains too long in the hot and humid environment of the dishwasher, it can also lead to corrosion. Keep in mind that the prerequisite for the cutlery not to corrode is to allow it to create a so-called "passivation layer" on the surface. You ensure this by following the above principles and you will enjoy nice cutlery for a long time.