Fork for slicing - Royal Chippendale

Fork for cold cuts is used for serving dishes from bowls and trays onto a plate. Handling it is simple and sufficiently comfortable. It is characterized by two distinct prongs. It is made from fully recyclable chrome-nickel steel marked as 18/10, an ideal material for contact with food. Total length 188 mm Care for cutlery To maintain the original appearance of cutlery, follow these principles even if you use a dishwasher: - Rinse cutlery after use to remove food residues, even if you plan to wash them later, - Place cutlery in the designated basket in the dishwasher with the knife blade facing up, and the scoops of other pieces also facing up, - Cutlery must always be in an upright position when washing in the dishwasher so that water residues can drain off after rinsing, - Choose a shorter washing cycle, or dry the cutlery by hand after the cycle ends to prevent rust spots caused by food residues or detergent, - If cutlery remains too long in the hot and humid environment of the dishwasher, it may also corrode. Keep in mind that the prerequisite for cutlery not to corrode is to allow it to form a so-called "passivation layer" on the surface. You can ensure this by following the above principles and enjoy beautiful cutlery for a long time.