Dessert knife monoblock Royal Chippendale Berndorf

Dessert knife is most often used during dining and subsequent food consumption as an auxiliary tool for dividing food. It can also be used individually when cooking. It consists of a handle and a blade. The material labeled 13/0, from which the knife is made, is fully recyclable and suitable for contact with food. The blade of the knife is hardened and then serrated to ensure its cutting function. Due to its generally smaller size compared to the Table Knife, it can also be used for children. Total length 210 mm.Care of cutleryTo maintain the original appearance of cutlery, follow these principles even if you use a dishwasher:after use, rinse the cutlery to remove food residues, even if you plan to wash them later,place the cutlery in the designated basket in the dishwasher with the knife blade facing up, the scoop of other parts also facing up,the cutlery must always be in an upright position when washing in the dishwasher so that water residues can drain after rinsing,choose a shorter washing cycle, or dry the cutlery by hand after the cycle ends, this will prevent rust spots that arise from food residues or detergent,when cutlery remains too long in the hot and humid environment of the dishwasher, it can also lead to their corrosion.Keep in mind that the prerequisite for cutlery not to corrode is to allow it to create a so-called "passivation layer" on the surface. You ensure this by following the above principles and you will enjoy nice cutlery for a long time.Quality cutleryTo maintain the original appearance of cutlery, it is necessary to take a little care of them. After use, rinse the cutlery to remove food residues, even if you plan to wash them later. If you use a dishwasher, choose a shorter cycle and dry the cutlery by hand. This will prevent rust spots that arise from food residues, or when cutlery remains too long in the hot and humid environment of the dishwasher.